About Our Company

“Good food begins with good ingredients.”

Founded in 1997 by the visionary duo Smt. Pushpa Devi Jee and Shri Mahavir Diwan Jee, Mangal Kalas began as a humble initiative with one simple dream – to deliver pure, wholesome, and nutritious flour to every household. From modest beginnings, we have grown into one of Odisha’s most trusted names in flour manufacturing. Guided by our commitment to quality, purity, and customer trust, today Mangal Kalas Atta has reached kitchens across the state, becoming a household name for health and taste.

Our Journey

  • 1997 – The foundation of Mangal Kalas by Shri Mahavir Diwan Jee & Smt. Pushpa Devi Jee.
  • 2002 – Started with small-scale milling, focused on local communities.
  • 2008 – Gradual expansion with modern machinery and better distribution.
  • 2014 – A reputed flour manufacturer in Odisha, supplying to families, retailers, and businesses across the state..
  • 2020 - The reputation keep on growing and now mangal kalas became a big brand across the State and was ready to deliver across neighbouring state.
  • Today –All set for Pan India Delivery and getting prepared to became a nationalised brand.
Our Promise

“Good food begins with good ingredients.”

  • Pure & Fresh Grains – Carefully sourced from trusted Sellers.
  • Advanced Processing – Using hygienic, state-of-the-art milling techniques.
  • No Compromise on Quality – Atta that is rich in taste, soft in texture, and packed with nutrition.
  • Trust of Generations – Over two decades of customer faith and loyalty..
Our Mission

"Our mission is to provide premium quality wheat flour (Atta) by adhering to the highest standards of quality and precision in every step of our manufacturing process. With 25 years of experience, we are committed to delivering pure, nutritious, and wholesome products to households, ensuring every meal is a step towards healthier living. We focus on innovation, sustainability, and customer satisfaction to continually elevate the grain-to-grain process, making us a trusted name in the industry."

Our Vision

"Our vision is to be the leading brand in the wheat flour industry, known for setting the benchmark in quality, efficiency, and innovation. We aspire to expand our global presence while staying true to our values of excellence in product quality, process integrity, and sustainable practices. Our goal is to enrich lives by consistently offering products that promote health, nourishment, and the joy of traditional cooking."

Looking Forward

As Mangal Kalas continues its journey, we aim to take our brand beyond Odisha, reaching more homes and more hearts. While our roots remain humble, our ambitions are strong – to be known as a symbol of purity, quality, and tradition not only in our state but across the nation.